ME Vacuum Triple Shaft Mixer

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ME Vacuum Triple Shaft Mixer

ME vacuum triple shaft mixer is a multi shaft mixer for the production of viscous pastes and suspensions in the cosmetic, pharmaceutical, food and chemical industries.

Hydraulic lifting system has more advantages of easy cleaning and maintenance. It's quite suitable for making toothpaste.
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Key Features

  • Working capacity from 200L to 3000L;
  • Suitable for paste and emulsions above 10,000cps viscosity;
  • Strong dispersion of powders in liquids by top mounted dispersers;
  • Strong homogenization by top entry batch homogenizer;
  • Outer frame agitator has triangle design for enhanced mixing;
  • Variable speed for agitator and disperser or homogenizer;
  • Oil hydraulic lifting system for easy cleaning and maintenance;
  • Complete process of mixing, dissolving, dispersing, emulsifying, homogenizing, heating and cooling in one unit;
  • Double jackets for both heating and cooling;
  • Different jacket designs available for steam, hot water and electric heating;
  • Double temperature probes and controllers for electrical heating in vacuum mixer;
  • Vacuum system to take out the air bubbles during mixing and to transfer the ingredients;
  • All contact parts are made of SS304/316L and mirror polished;
  • The specifications of the vacuum multi function blender with hydraulics comply with cGMP regulations;
  • Push buttons control panel for easy operation;
  • Power supply of 380V, 50Hz, 3 Phase;

Machine Characteristic

Working capacity
(L)		 Agitator power
(kw)		 Speed
(rpm)		 Homogenizer power
(kw)		 Speed
(rpm)		 Disperser power
(kw)		 Speed
(rpm)
300 2.2 0~50 4 0~3000 4 0~1500
500 4 0~50 5.5 0~3000 5.5 0~1500
750 5.5 0~50 7.5 0~3000 7.5 0~1500
1000 5.5 0~50 11 0~3000 11 0~1500
2000 7.5 0~50 15 0~3000 15 0~1500
3000 11 0~50 18.5 0~3000 18.5 0~1500

General Applications

  • Cosmetics & Toiletries: cream, lotion, wax, mascara, gel, toothpaste;
  • Pharmaceuticals: ointment, dental composite, syrup, injection;
  • Food: mayonnaise, dressing, jam, butter, margarine, wasabi;
  • Chemicals: polyester, synthetic fiber, shoe cream;

Mixer Options

  • Without hydraulic lifting system for cost saving
  • High speed dispersers or top entry batch homogenizers combinations according to different requirements;
  • Cold mixing design is available
  • Platform for one or more vacuum triple shaft mixers
  • Mettler-Toledo load cells
  • Different mixing functions can be set up to provide optimum multiple mixing, dispersing, emulsifying and homogenizing of various materials over a wide range of viscosity;
  • Pressure vessel design for different steam pressure;
  • Spray ball can be equipped to connect to customer’s CIP system;
  • SIP is available upon request
  • Explosion proof motors and electrics
  • Different power supply acceptable
  • Siemens PLC for automation of mixing, dispersing, emulsifying, homogenizing, vacuum, transferring, heating and cooling etc.
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